I haven't written from inside of symptoms in months, but I'm getting ready to hop on the podcast this weekend, so I'd better practice ripping my head open when it's reeling — it's been a while. We're talking about suicide again on MK Ultrasound but not the act (we're going to have fun on there, … Continue reading Death, Be Not Proud
I'm cooking jambalaya for the bar today. I've never made this before, but I've eaten it enough, so I found a basic recipe with celery, peppers, chicken and sausage and am rolling with it. I'm elaborating and improvising, though. They don't stock smoked paprika at the store I stopped at yesterday, but I bought andouille … Continue reading Mabon
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